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The Government of Canada is seeking a Food Service Supervisor to manage daily operations in a restaurant environment. The role involves supervising and training staff, ensuring quality control, preparing budget estimates, and maintaining service standards. Ideal candidates will possess strong communication and interpersonal skills, as well as a secondary school diploma and relevant experience.
Overview Languages
English
Education1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Work setting