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assistant manager, restaurant

McDonald's Restaurants

Oromocto

On-site

CAD 40,000 - 55,000

Full time

11 days ago

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Job summary

A leading company in the fast-food industry is seeking a dedicated manager to oversee daily operations in their restaurant. The ideal candidate will analyze budgets, train staff, and ensure compliance with health regulations while providing excellent customer service. This permanent position offers opportunities for team building and career growth.

Benefits

Group insurance benefits
Free parking available
Team building opportunities

Qualifications

  • Experience an asset.

Responsibilities

  • Analyze budget to boost and maintain the restaurant's profits.
  • Train staff and conduct performance reviews.
  • Ensure health and safety regulations are followed.

Skills

Customer Service
Leadership

Education

Secondary (high) school graduation certificate

Job description

  • Education : Secondary (high) school graduation certificate
  • Experience : Experience an asset

Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial / territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading / instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Group insurance benefits

Other benefits

  • Free parking available
  • Team building opportunities
  • Work Term : Permanent
  • Hours : 32 to 40 hours per week
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