food service supervisor

HARU SUSHI; Oromocto; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading sushi restaurant in Oromocto is seeking a Restaurant Manager to oversee food quality, staff training, and customer service. The ideal candidate will possess a secondary school diploma and relevant experience managing a food service establishment. This permanent position demands dedication to maintaining high standards and efficient operations.

Qualifications

• 1 year to less than 2 years of experience in food service management.
• Ability to establish work schedules and maintain quality control standards.
• Skilled in addressing customer complaints and training staff.

Responsibilities

• Establish methods to meet work schedules.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales, and wastage.

Skills

Training staff

Quality control

Customer service

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Work Term : Permanent
• Hours : 30 to 40 hours per week

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