Assistant manager, restaurant

PIZZA HUT; Fort McMurray; On-site; CAD 42,000 - 54,000; Full time

Job summary

Pizza Hut in Fort McMurray, Alberta is seeking a hands-on restaurant supervisor to plan daily operations, recruit and schedule staff, and supervise performance. You will monitor labour costs, implement service standards, and address customer concerns in a fast-paced setting.

Ideal candidates will have 1–2 years of experience and a College/CEGEP background, with English as the working language and a 35-hour work week, including day and weekend shifts.

Qualifications

• Experience in restaurant operations preferred.
• College/CEGEP education is required.
• Ability to organize and supervise staff effectively.

Responsibilities

• Monitor revenues to determine labour costs.
• Monitor staff performance and conduct reviews.
• Plan and organize daily restaurant operations.
• Recruit staff and set work schedules.
• Supervise and train staff.
• Implement operational procedures and services.
• Address customer complaints or concerns.

Skills

Staff supervision

Scheduling

Recruitment

Customer service

Performance reviews

Education

College/CEGEP

Job description

Education

• College/CEGEP

Tasks

• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Address customers' complaints or concerns

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks

Experience

• 1 year to less than 2 years

Employment terms options

• Day
• Weekend

Support for youths

• Offers on‑job training tailored to youth
• Provides awareness training to employees to create a welcoming work environment for youth
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 hours per week