Assistant manager, restaurant

Subway; North Vancouver; On-site; CAD 42,000 - 54,000; Full time

Benefits offered by this job

Flexible hours

Permanent position

Job summary

Subway Group in North Vancouver is seeking a Restaurant Operations Supervisor to oversee daily operations, determine services, organize inventory, and ensure health and safety regulations are followed.

You will set staff work schedules, supervise and train team members, address customer concerns, and provide consistent, high‑quality service while maintaining a safe, welcoming environment 35–40 hours per week.

Qualifications

• College/CEGEP education required.
• 2–3 years of experience in a similar role.

Responsibilities

• Evaluate and oversee daily operations.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Customer service

Staff supervision

Inventory management

Leadership

Education

College/CEGEP

Job description

• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

• Education:
• Expérience:

Education

• College/CEGEP

Tasks

• Evaluate daily operations
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

Experience

• 2 years to less than 3 years

Employment terms options

• Flexible hours
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 to 40 hours per week