assistant manager, restaurant

Church's Chicken Westmount; Edmonton; On-site; CAD 40,000 - 100,000; Full time

Job summary

A leading restaurant seeks a manager to oversee daily operations and improve profitability. You will be responsible for analyzing budgets, staff management, and ensuring compliance with health standards. Candidates should have a high school diploma and relevant experience in the hospitality industry.

Qualifications

• High school diploma required.
• Experience in restaurant management preferred.
• Strong analytical skills needed for budget assessments.

Responsibilities

• Analyze budget to optimize restaurant profitability.
• Monitor staff performance and conduct reviews.
• Manage inventory and ensure compliance with health and safety.

Skills

Budget analysis

Operational efficiency

Staff management

Inventory management

Supplier negotiation

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Budgetary Responsibility

• Range from $0 to $100,000

Key Responsibilities

• Analyze budget to optimize and sustain the restaurant's profitability
• Evaluate daily operational activities
• Adjust food preparation methods and menu pricing based on budget constraints
• Monitor staff performance and conduct performance reviews
• Plan and organize daily operations efficiently
• Determine service offerings and implement operational procedures
• Manage inventory and ensure health and safety compliance
• Negotiate with suppliers for food and other supplies

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