assistant manager, restaurant

Wing'n It Restaurant; Grande Prairie; On-site; CAD 42,000 - 62,000; Full time

Job summary

Wing'n It Restaurant in Grande Prairie is seeking an experienced Operations Manager to oversee daily restaurant operations, coordinate staffing, schedules, and service standards.

You will evaluate performance, train staff, manage inventory, ensure health and safety compliance, and contribute to marketing efforts to enhance guest experiences in a rural on-site setting.

Qualifications

• College diploma or certificate (1–2 years)
• 2 years to less than 3 years of experience
• On-site work, rural area

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Skills

Staff supervision

Train staff

Customer service

Operations planning

Marketing plans

Cash handling

Education

College diploma or certificate (1–2 years)

Job description

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Rural area

Responsibilities

Tasks

• Evaluate daily operations


• Monitor staff performance


• Plan and organize daily operations


• Recruit staff


• Set staff work schedules


• Supervise staff


• Train staff


• Determine type of services to be offered and implement operational procedures


• Balance cash and complete balance sheets, cash reports and related forms


• Conduct performance reviews


• Cost products and services


• Organize and maintain inventory


• Ensure health and safety regulations are followed


• Participate in marketing plans and implementation


• Address customers' complaints or concerns


• Provide customer service


• Manage events

Supervision

• 11-15 people