Assistant manager, restaurant

Tim Hortons Québec

Campbell River

On-site

CAD 32,000 - 42,000

Full time

6 days ago

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Benefits offered by this job

Dental plan

Health care plan

Job summary

Tim Hortons Québec is seeking a restaurant supervisor to plan daily operations, recruit and schedule staff, and ensure health and safety standards are followed. The role involves monitoring performance, organizing inventory, and addressing customer concerns to deliver excellent service.

Ideal candidates have 1–2 years of experience in similar roles and English language work environment. Evening shifts are available, with 40 hours per week.

Qualifications

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 1 year to less than 2 years

Responsibilities

Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service

Education

College/CEGEP or non-university diploma (3 months to <1 year)

Job description

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 1 year to less than 2 years

Tasks