assistant manager, restaurant

King Tandoori; Brampton; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking an Assistant Manager to oversee daily operations and enhance profitability. This role involves analyzing budgets, managing staff, and ensuring excellent customer service in a fast-paced environment. The ideal candidate will demonstrate strong leadership skills, a client-focused approach, and the ability to thrive under pressure. Join a dynamic team that values efficiency and teamwork, and contribute to the success of a beloved local dining establishment.

Qualifications

• Experience in budget management and restaurant operations.
• Ability to supervise and train staff effectively.

Responsibilities

• Analyze and develop budgets to enhance restaurant profits.
• Monitor staff performance and ensure operational efficiency.
• Address customer complaints and enhance service quality.

Skills

Budget Analysis

Staff Management

Customer Service

Operational Procedures

Marketing Participation

Education

Secondary (high) school graduation certificate

Job description

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Overview

• Languages: English

Education

• Secondary (high) school graduation certificate

Experience

• 7 months to less than 1 year

Work Conditions

• On site; work must be completed at the physical location. No remote work.

Responsibilities

• Analyze budget to boost and maintain restaurant’s profits.
• Develop budget for food, ingredients, alcohol, supplies.
• Evaluate daily operations.
• Modify food prep methods and menu prices based on budget.
• Monitor revenues and labor costs.
• Monitor staff performance and organize daily operations.
• Recruit, schedule, supervise, and train staff.
• Implement operational procedures and manage services.
• Balance cash, complete reports, and conduct performance reviews.
• Cost products and services, enforce liquor legislation, and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with suppliers and clients for catering/services.
• Participate in marketing plans.
• Address customer complaints and provide customer service.
• Manage events.

Additional Information

• Security clearance: Basic security clearance.
• Transportation: Own transportation required.
• Physical demands: Fast-paced environment, work under pressure, physically demanding, attention to detail.

Personal Suitability

• Accurate, client-focused, dependable, efficient, flexible, organized, reliable, team player, multitasker.

Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants