restaurant assistant manager

Kos cafe and Restaurant; Toronto; On-site; CAD 40,000 - 65,000; Full time

Job summary

An established industry player in the food and beverage sector is seeking a Restaurant Assistant Manager to oversee daily operations and ensure exceptional service. In this dynamic role, you'll train staff, manage inventory, and maintain compliance with health regulations. Your ability to multitask and focus on client satisfaction will be crucial in creating a welcoming environment. Join a team that values diversity and fosters a supportive atmosphere for newcomers and Indigenous workers. If you are passionate about the restaurant industry and possess strong organizational skills, this opportunity is perfect for you.

Qualifications

• 3-5 years of experience in a similar role.
• Ability to train and monitor staff effectively.

Responsibilities

• Plan and organize daily operations for the restaurant.
• Ensure health and safety regulations are adhered to.

Skills

Client focus

Interpersonal skills

Flexibility

Organizational skills

Multitasking

Tools

MS Office

Point of sale system

Job description

• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Computer and technology knowledge

• MS Office
• Point of sale system

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
• Are you currently legally able to work in Canada?

Experience

• 3 years to less than 5 years

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

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Applying to restaurant assistant manager @ Kos cafe and Restaurant

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