restaurant assistant manager

Government of Canada - Central; Hamilton; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee daily operations in a vibrant environment. This role involves implementing operational procedures, managing inventory, and ensuring exceptional customer service. You'll have the opportunity to lead a team, negotiate with clients, and participate in marketing initiatives. If you have a passion for operational excellence and enjoy working in a dynamic setting, this position is ideal for you. Join a forward-thinking organization that values your contributions and offers a chance to grow your career.

Benefits

Commission

Qualifications

• 1-2 years of experience in operational roles.
• Strong skills in customer service and negotiation.

Responsibilities

• Determine services offered and implement procedures.
• Balance cash and complete financial reports.
• Organize and maintain inventory while ensuring safety regulations.

Skills

Customer Service

Operational Procedures Implementation

Inventory Management

Negotiation Skills

Performance Reviews

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

• 0 - $100,000

Responsibilities Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Benefits Financial benefits

• Commission