Assistant Manager, Food Services, ETS

Compass Group Canada; Montreal; On-site; CAD 45,000 - 65,000; Full time

Job summary

Compass Group Canada is seeking an Assistant Manager to support daily operations, oversee catering orders, and maintain client relations on a Montreal-area campus.

Qualifications include catering knowledge, strong computer skills, leadership, and French communication abilities. You will coordinate culinary production with on-site events while ensuring health, safety, and compliance standards are met.

Qualifications

• Knowledge of food services, including catering operations.
• Strong computer skills.
• Excellent customer service and team supervision skills.
• Excellent verbal and written communication in French.
• Proficiency in Microsoft Office applications.

Responsibilities

• Assist the Director and Catering Director in managing daily operations to ensure efficient food service.
• Oversee catering orders and invoicing for the University.
• Build and maintain strong client relationships.
• Monitor and manage vending machine operations across campus.
• Support the team during peak periods to optimize customer service.
• Coordinate activities between culinary production and on-site events delivery.
• Ensure compliance with QA, health and safety, OHSA, and WHMIS regulations.

Skills

Catering operations

Customer service

Team supervision

French language communication

MS Office

Tools

Microsoft Office Suite

Job description

Now, If You Were To Come On Board As An Assistant Manager, We’d Ask You To Do The Following For Us

• Assist the Director and Catering Director in managing daily operations to ensure the efficient functioning of food services.
• Oversee catering orders and invoicing for the University.
• Build and maintain strong client relationships.
• Monitor and manage vending machine operations across campus.
• Support the team during peak periods to optimize customer service.
• Coordinate activities between culinary production and the delivery of on-site catered events.
• Ensure strict compliance with Compass Group’s Quality Assurance Program, health and safety standards, the Occupational Health and Safety Act, and WHMIS regulations.

Role

Think you have what it takes to be our Assistant Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you will be successful:

• Knowledge of food services, including catering operations.
• Strong computer skills.
• Excellent customer service and team supervision skills.
• Excellent communication skills, both verbal and written, in French.
• Proficiency in Microsoft Office applications.