Adjoint(e) à la Restauration

Group Compass Ltee; Montreal; On-site; CAD 45,000 - 65,000; Full time

Job summary

Group Compass Ltee is seeking an Assistant Manager to support daily catering operations, oversee orders and invoicing, and sustain strong client relationships on campus. You will assist leadership in coordinating culinary production with on-site events while ensuring QA, OHSA, WHMIS compliance.

The role emphasizes excellent customer service, team supervision, and strong French communication skills, with proficiency in Microsoft Office.

Qualifications

• Knowledge of food services, including catering operations.
• Excellent customer service and team supervision skills.
• Excellent communication skills, both verbal and written, in French.
• Proficiency in Microsoft Office applications.

Responsibilities

• Assist the Director and Catering Director in managing daily operations to ensure the efficient functioning of food services.
• Oversee catering orders and invoicing for the University.
• Build and maintain strong client relationships.
• Monitor and manage vending machine operations across campus.
• Support the team during peak periods to optimize customer service.
• Coordinate activities between culinary production and the delivery of on-site catered events.
• Ensure strict compliance with Compass Group’s Quality Assurance Program, health and safety standards, the Occupational Health and Safety Act, and WHMIS regulations.

Skills

Food service knowledge

Customer service

Team supervision

Verbal and written communication (in-F

Tools

Microsoft Office

Job description

Now, if you were to come on board as an Assistant Manager, we’d ask you to do the following for us:

• Assist the Director and Catering Director in managing daily operations to ensure the efficient functioning of food services.
• Oversee catering orders and invoicing for the University.
• Build and maintain strong client relationships.
• Monitor and manage vending machine operations across campus.
• Support the team during peak periods to optimize customer service.
• Coordinate activities between culinary production and the delivery of on-site catered events.
• Ensure strict compliance with Compass Group’s Quality Assurance Program, health and safety standards, the Occupational Health and Safety Act, and WHMIS regulations.

Think you have what it takes to be our Assistant Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you will be successful:

• Knowledge of food services, including catering operations.
• Excellent customer service and team supervision skills.
• Excellent communication skills, both verbal and written, in French.
• Proficiency in Microsoft Office applications.