Directeur (trice) du service alimentaire

Group Compass Ltee; Montreal; Presencial; CAD 65 000 - 90 000; Tempo integral

Resumo da oferta

Compass in Montreal is seeking a Unit Manager to drive the unit's financial performance and oversee all aspects of food preparation, operation planning, budgeting and inventory control.

You will recruit and schedule staff, ensure excellent client satisfaction with the service and menu options, and maintain compliance with health and safety regulations. Proficiency in MS Word, Excel and Outlook is expected.

Qualificações

• Excellent verbal and written communication in French.
• Minimum two years of related food service management experience.
• ProServe, Food Safe or Basic First Aid training required.
• Ability to control food and labour costs.
• Creatively apply trendy food items and presentation to food service operations.
• A strong manager, leader, motivator and mentor.
• Detail-oriented and a strong team player; proficient with MS Word, Excel and Outlook.

Responsabilidades

• Drive the financial success of the unit's operation.
• Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
• Recruit, hire, schedule and perform general administrative duties.
• Ensure excellent client relationships and client satisfaction with the service and menu options.
• Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
• Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.

Conhecimentos

French communication

People management

Cost control

Budgeting

Food service operations

Staff training

Ferramentas

MS Word

Excel

Outlook

Descrição da oferta de emprego

Now, if you were to come on board as one of ourUnit Managers, we’d ask you to do the following for us:

• Drive the financial success of the unit's operation.
• Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
• Recruit, hire, schedule and perform general administrative duties.
• Ensure excellent client relationships and client satisfaction with the service and menu options.
• Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
• Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.

Think you have what it takes to be ourUnit Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• Excellent verbal and written communication skills in French.
• At least two years of related food service management experience
• ProServe, Food Safe or Basic First Aid training is required
• The ability to control food and labour costs.
• Creatively apply trendy food items and presentation to food service operations.
• A strong manager, leader, motivator and mentor.
• A detail-oriented individual and a strong team player.
• Proficiency with MS Word, Excel and Outlook.