assistant manager - food services

Government of Canada - Western; Port Moody; On-site; CAD 40,000 - 60,000; Full time

Job summary

Le gouvernement du Canada cherche un gestionnaire de restaurant pour superviser les opérations et maximiser la rentabilité. Avec un certificat de fin d'études secondaires et une expérience de 1 à 2 ans, le candidat retenu sera responsable d'analyser les budgets, de former le personnel et de fournir un excellent service client, dans un environnement rapide et exigeant.

Qualifications

• 1 à 2 ans d'expérience dans un rôle similaire.
• Certificat de fin d'études secondaires requis.

Responsibilities

• Analyser le budget pour optimiser les profits du restaurant.
• Former le personnel et réaliser des évaluations de performance.
• Surveiller les revenus et déterminer le coût de la main-d'œuvre.

Skills

Attention to detail

Client focus

Organized

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Set staff work schedules
• Train staff
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Provide customer service

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Accurate
• Client focus
• Organized
• Team player