Assistant Manager – Food Services

Aramark Canada Ltd.; Halifax; On-site; CAD 27,000 - 38,000; Full time

Job summary

Aramark Canada Ltd. in Halifax is seeking a dedicated professional for a volunteer experience to support catering operations and service excellence.

You will help manage daily operations, supervise staff, recruit, train, and handle customer interactions during events. The role emphasizes teamwork, organization, and attention to detail in a fast-paced environment, with responsibilities including inventory management, cash handling support, and ensuring health and safety compliance across

Qualifications

• Minimum 3 years of relevant experience in hospitality or catering operations.
• College/CEGEP education reflected in profile.

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers’ complaints or concerns
• Provide customer service
• Manage events

Skills

Staff leadership

Scheduling

Recruiting

Cash handling

Customer service

Event management

Health & safety

Education

College/CEGEP

Job description

Volunteer Experience Work Experience Work & Career

Location: Halifax, B3H 1K7
Salary: 23.50 hourly / 30 to 40 hours per week
Terms of Employment: Permanent Full-time
Start date: As soon as possible
Vacancies: 1 vacancy

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers’ complaints or concerns
• Provide customer service
• Manage events

About Aramark Canada Ltd.

Education

College/CEGEP

Experience

3 years to less than 5 years

Work conditions and physical capabilities

Fast-paced environment

Attention to detail

Personal suitability

Accurate

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Organized

Reliability

Team player

Ability to multitask

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