Assistant Manager

Subway - 11933-0; Strathroy; On-site; CAD 25,000 - 33,000; Full time

Benefits offered by this job

Brand discounts

Scholarships

University course credits

Hands-on restaurant experience

Job summary

Subway - 11933-0 is seeking an Assistant Manager to focus on seven main objectives: guest experience, food quality, cleanliness, inventory control, staff scheduling, safety, and teamwork. This role aligns with the Shift Manager responsibilities and supports daily operations.

You will manage a staff of 4–12, assist in events, help with ordering and inventory, and participate in training. Applicants should have excellent communication and supervisory experience; education requirement is a high

Qualifications

• Education: High school diploma or equivalent.
• Experience in a restaurant operation, preferably with supervisory experience.
• Must be an excellent communicator; basic computer knowledge is desirable.

Responsibilities

• Provide an excellent Guest experience and ensure quality food is prepared & served.
• Keep the restaurant functional, clean and beautiful.
• Control inventory and assist with product ordering.
• Schedule and supervise staff (4–12 team members).
• Assist in planning events and promotions.
• Commit to restaurant safety and security standards.

Skills

Excellent communication

Supervisory experience

Inventory management

Education

High school diploma or equivalent

Job description

As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:

• Providing an excellent Guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

• Managing a staff of 4-12 including assigning and evaluating work
• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
• Assisting with product ordering and inventory as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location