Assistant General Manager

Service Inspired Restaurants (SIR Corp.); Mississauga; On-site; CAD 45,000 - 75,000; Full time

Job summary

Join a dynamic team at a forward-thinking restaurant group as an Assistant General Manager. In this role, you will lead a passionate team to deliver exceptional dining experiences while driving sales growth. Your leadership will inspire team members and ensure that every guest enjoys outstanding service. With a commitment to quality and hospitality, you will help cultivate a positive work environment that values authenticity and fun. This is an exciting opportunity for individuals with a strong background in high-level hospitality management, looking to make a significant impact in a vibrant and rewarding setting.

Benefits

Competitive Pay

Extended Health & Dental Benefits

Accelerated Leadership Program

Career Development and Mentorship

Tuition Reimbursement Program

Employee Assistance and Wellness Programs

Team Member Meal Discounts

Employee Referral Bonus Program

Dining Discounts at all Locations

RSP Matching

Qualifications

• 2-3 years of management experience in hospitality is essential.
• Smart serve and food handler’s certification are mandatory.

Responsibilities

• Collaborate with the General Manager to enhance the dining experience.
• Inspire and train team members to achieve high service standards.

Skills

Management Experience

Customer Service Excellence

Communication Skills

Time Management

Attention to Detail

Proactivity

Flexibility

Knowledge of Wine and Spirits

Education

Degree or Diploma in Culinary Management

Degree or Diploma in Hospitality Management

Job description

Company & Brand Overview

Our Story

At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. Our values and promises are not simply a dream, vision, or mission, but a way of life for every person that becomes or wants to become a member of our team.

Our goal is to be the first choice of our guests, team members, supplier partners, communities and investors by living our values and promises in everything we do. These values and promises describe how we conduct business, achieve our goal, and live our passion.

Our Brands

Jack Astor’s Bar and Grill, SCADDABUSH Italian Kitchen & Bar, Reds Wine Tavern, The Loose Moose and The Antler Room, Duke's Refresher + Bar, Abbey’s Bake House Muskoka

Be A Part of Our StoryYour potential is limitless and here’s our investment in you:

• Competitive Pay
• Extended Health & Dental Benefits
• Accelerated Leadership Program
• Career Development and Mentorship
• Tuition Reimbursement Program
• Employee Assistance and Wellness Programs
• Team Member Meal Discounts
• Employee Referral Bonus Program
• Dining Discounts at all Locations
• RSP Matching

Duties & Responsibilities

We are currently looking for an Assistant General Manager for Red’s Kitchen + Wine Bar! We will prepare and support you for success in this role where sales growth and success will be rewarded. You will be placed in an environment that has the highest standards and with a team that has a positive attitude and a winning mindset.

As Assistant General Manager, you consistently provide our guests with an outstanding experience, which is achieved by adhering to our standards of quality and service. You will be responsible for, but not limited to:

1. Collaborate with the General Manager to craft a distinctive dining experience that blends exceptional service with culinary excellence.
2. Inspire team members to be the best and continue to achieve industry wide recognition for meeting the tastes and needs of our guests.
3. Help the General Manager to coach and lead our team members and help to ensure they receive great training and support.
4. Gain experience in financial management and strive to surpass established goals.
5. Live and teach Service Inspired Values and Promises.
6. Use strong time management skills and attention to detail to complete our jobs.

Qualifications

1. Possession of a Degree or Diploma in Culinary or hospitality management is highly advantageous.
2. Minimum of 2-3 years of management experience in a high-level hospitality environment.
3. MUST have smart serve and food handler’s certification.
4. Strong attention to detail.
5. Proactivity, assertiveness, and sense of urgency in driving to reach their goals.
6. Risk-taker and someone who focuses on future goals.
7. Ability to operate with flexibility.
8. Excellent written and oral communication skills.
9. Strong knowledge of wine, beer, cocktails, and spirits is an asset.
10. Passion for food with a background in high level hospitality.

Possess five values that define our people:

1. Hospitality: Enhancing the dignity, comfort and well-being of Our People.
2. Authenticity: Being forthright, truthful and transparent with Our People.
3. Quality: Working to always improve the experience of Our People.
4. Fun: Bringing the spirit of laughter, celebration, sharing and joy to Our People.
5. Courage: Acting with conviction in the balanced interest of Our People.

Service Inspired Restaurants is committed to fair and equitable recruiting practices. We prohibit discrimination based on age, color, disability, national origin, race, religion, sex, sexual orientation, and any other legally protected class in accordance with applicable federal, provincial and local laws. We are also committed to creating and maintaining an inclusive and accessible work environment. If you are contacted for an interview and require accommodation at any stage of the interviewing process, please let us know.