Assistant Food & Beverage Manager - Elevate Guest Experience

Four Seasons; Whistler; On-site; CAD 74,000 - 76,000; Full time

Benefits offered by this job

Salary Range: $74,000-76,000 annually

Monthly Housing Allowance

Clothing Allowance

Annual Incentive Plan

Winter Leisure Pass

Use of Fitness Facility

Medical, Dental and Sick leave

Company pension plan

Employee Travel Program

Training and Development opportunities

Complimentary meal per shift

Employee Recognition Programs

Dry Cleaning Services

Onsite parking

Job summary

Four Seasons Resort and Residences Whistler is looking for a Braidwood Tavern Assistant Food & Beverage Manager who shares a passion for excellence. This role involves overseeing daily operations of Braidwood Tavern, ensuring excellent customer service, and managing restaurant staff.

You will also create a positive dining experience and maintain quality standards while nurturing a great work culture. If you have at least 2 years of supervisory experience and strong leadership skills, we invite

Qualifications

• At least 2 years previous experience in a supervisory or management level position in Food & Beverage.
• Strong interpersonal skills and attention to detail.
• Strong leadership & organizational skills required.
• Successful candidates must possess the ability to work in Canada.

Responsibilities

• Oversee daily operations of Braidwood Tavern.
• Ensure excellent customer service and manage restaurant staff.
• Maintain quality standards and maximize profitability.
• Create a positive dining experience for customers.
• Train, evaluate, lead, motivate, and coach staff.

Skills

Interpersonal skills

Attention to detail

Leadership skills

Organizational skills

Job description

Four Seasons Resort and Residences Whistler is looking for a Braidwood Tavern Assistant Food & Beverage Manager who shares a passion for excellence. This role involves overseeing daily operations of Braidwood Tavern, ensuring excellent customer service, and managing restaurant staff.

You will also create a positive dining experience and maintain quality standards while nurturing a great work culture. If you have at least 2 years of supervisory experience and strong leadership skills, we invite