Assistant Food & Beverage Manager

Silver Hotel Group; Toronto; On-site; CAD 40,000 - 55,000; Full time

Job summary

Silver Hotel Group is hiring an Assistant Food & Beverage Manager for their Toronto location. This role focuses on providing exceptional service while overseeing F&B operations, leading teams, and managing quality controls. Candidates should have a background in hospitality and a passion for guest experiences. The position offers a dynamic work environment and various benefits, making it a great opportunity for leadership and personal development.

Benefits

Education Reimbursement for employees and their children

RRSP Matching Program

Annual Wellness Credit

Team Member Referral Program

Leadership Development opportunities

Hotel Stay Discounts

Qualifications

• Experience with menu costing and cost controls.
• Experience in a unionized environment preferred.
• Ability to work under pressure and meet deadlines.

Responsibilities

• Provide exceptional guest service consistently.
• Oversee and coordinate the banquets and outlets teams.
• Coach, motivate, and develop team members.

Skills

Leadership

Communication

Organizational

Teamwork

Education

Post-secondary education in Food & Beverage, Hospitality, or Culinary fields

Tools

Excel

Word

Outlook

Job description

Assistant Food & Beverage (F&B) Manager

We are currently hiring for an Assistant Food & Beverage Manager. This position involves working closely with the Food and Beverage team to ensure a successful guest experience. The role includes supervising F&B operations across outlets and banquets.

What We Offer

• Work with passionate team members in a fun environment
• Be part of Silver Hotel Group, committed to respect, appreciation, and fun
• Experience a dynamic industry with diverse international guests
• Education Reimbursement for employees and their children
• RRSP Matching Program
• Annual Wellness Credit
• Team Member Referral Program
• Leadership Development opportunities
• Team Building Events
• Recognition Program
• Hotel Stay Discounts

Key Responsibilities

• Provide exceptional guest service consistently
• Oversee and coordinate the banquets and outlets teams
• Build relationships with guests, clients, and promote hotel outlets
• Ensure quality control and service standards are met
• Lead meeting preparations and team coordination
• Manage inventories and requisition supplies
• Ensure health and safety policies are followed
• Conduct meetings with staff and management
• Maximize seating and covers while maintaining service quality
• Coach, motivate, and develop team members
• Ensure adherence to hotel policies and procedures
• Perform additional duties as assigned

Qualifications

• Post-secondary education in Food & Beverage, Hospitality, or Culinary fields preferred
• Experience with menu costing and cost controls
• Established relationships with local suppliers an asset
• Experience in a unionized environment preferred
• Proven skills in menu and service design
• Leadership style focused on training and development
• Strong communication and organizational skills
• Ability to work under pressure and meet deadlines
• Proficiency in Excel, Word, and Outlook
• Teamwork and collaboration skills

About Novotel Toronto Centre

Located in Old Town Toronto, Novotel Toronto Centre offers a blend of contemporary design and European touches. Close to major attractions, our hotel features 262 rooms, a restaurant, and lounge. Experience a comfortable stay with our unique bedding and diverse amenities.

About Us

Silver Hotel Group is a family-owned Canadian company managing a diverse portfolio of hotels across Canada and the U.S. We foster a culture of passion, creativity, and fun, guided by core values including accountability, teamwork, leadership, diversity, integrity, giving, fun, and recognition. We believe every team member matters and strive to create an inclusive, respectful environment.

We are committed to accessibility and equal opportunity employment. Accommodations are available upon request during the recruitment process.