Assistant Manager, Restaurant & Events- Sixty Eight

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 50,000 - 75,000; Full time

Job summary

Rejoignez une entreprise dynamique dans le secteur de l'hôtellerie à Toronto en tant que Manager. Vous serez responsable de l'expérience client, de la gestion des opérations quotidiennes et de la formation des équipes. Idéal pour ceux qui souhaitent s'investir dans un environnement riche et stimulant, offrant une opportunité de croissance personnelle et professionnelle.

Benefits

Vacation, Personal, and Sick Days

Health, Dental and Vision benefits

Discounted gym membership

Monthly dining allowance for all O&B locations

50% Dining Discount for all O&B locations

RRSP Matching

Tuition Reimbursement

Qualifications

• Expérience de 1+ ans en supervision ou management dans un environnement de restaurant.
• Compétences de communication verbale et écrite supérieures.
• Capacité d'organisation extrême dans un environnement dynamique.

Responsibilities

• Gérer les aspects opérationnels du restaurant, y compris le recrutement et l'entraînement.
• Créer une culture centrée sur l'expérience culinaire.
• Construire et maintenir des relations solides avec les invités et les membres de l'équipe.

Skills

Communication

Organisation

Education

Valid Smart Service certification

Job description

Company Description

Coming soon to downtown Toronto,SixtyEightredefines sophistication. Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond. The primary event space,Cirrus, provides an elegant backdrop for weddings, corporate events, galas and more, with the exclusive tenant lounge available for weekend cocktail receptions. On weekday evenings, private dining rooms with stunning CN Tower views will be open to the public, offering chef-driven cuisine and some of Toronto’s most coveted private dining experiences.

What's in it for you :

• Competitive salary
• Gratuity sharing
• Paid Vacation, Personal, and Sick Days
• Health, Dental and Visions benefits with Enhanced Mental Health Coverage
• Discounted gym membership and Employee Assistance Program
• Group Life & Disability Insurance
• Management Uniform/ ClothingReimbursement
• Monthly dining allowance for all O&B locations
• 50% Dining Discount for all O&B locations
• RRSP Matching
• Tuition Reimbursement

Job Description

Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. You’re involved in many aspects the restaurant which means you’ll be a cut above the rest. You’ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You’ll bring professional, enthusiastic leadership each day; and contribute in setting our restaurants apart while maintaining a warm, welcoming and rave worthy guest experience!

The Day to Day:

• You're a leader who enjoys creating a culture that revolves around the experience and enjoyment of food and wine
• You contribute, alongsideyour fellow management team, toall aspects of the restaurant including recruitment,training,coaching, payroll, invoicing, ordering, conducting inventories, scheduling, overall productivity of the restaurant, conducting Health and Safety meetings.
• You strive to buildand maintainrelationships with guests, team members and senior management alike
• You communicateBuffo'svision to all team members and leadby example
• You'reproud of where you work and demonstratehigh personal integrity, business ethics and takeevery opportunity to promote the venue
• You're a team player and assist with additional duties as assigned or required

Qualifications

• 1+ years of supervisory or management experiencein a restaurant environment
• Valid Smart Service certification
• You havesuperior verbal and written communication skills
• You demonstrate extreme organization in a fast paced environment
• Strong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work

Additional Information

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.