Assistant Food & Beverage Manager

Silver Hotel Group; Toronto; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading hotel group is seeking an Assistant Food & Beverage Manager to oversee F&B operations and ensure exceptional guest experiences. This role involves supervising teams, managing inventories, and upholding service standards within a vibrant hotel environment. Candidates should have a background in hospitality and strong leadership skills.

Benefits

Education Reimbursement for employees and their children

RRSP Matching Program

Annual Wellness Credit

Team Member Referral Program

Leadership Development opportunities

Team Building Events

Hotel Stay Discounts

Qualifications

• Strong menu and service design background.
• Experience with menu costing and cost controls.
• Ability to meet deadlines and focus on fiscal results.

Responsibilities

• Deliver exceptional guest service consistently.
• Direct and coordinate banquets and outlet teams.
• Manage inventories and product requisitions.

Skills

Communication

Organizational Skills

Leadership

Menu Design

Education

Post-secondary education in Food & Beverage, Hospitality, or Culinary fields

Tools

MS Office

Job description

Assistant Food & Beverage (F&B) Manager

We are currently hiring for a Assistant Food & Beverage Manager. The Assistant F&B Manager will work closely with the Food and Beverage team to ensure a successful guest experience. This role supervises F&B operations, including outlets and banquets.

What We Offer

• Collaborate with passionate team members in a fun environment
• Be part of Silver Hotel Group, committed to respect, appreciation, and fun
• Engage in a fast-paced, international industry setting
• Education Reimbursement for employees and their children
• RRSP Matching Program
• Annual Wellness Credit
• Team Member Referral Program
• Leadership Development opportunities
• Team Building Events
• Recognition Culture
• Hotel Stay Discounts

Key Responsibilities

• Deliver exceptional guest service consistently
• Direct and coordinate banquets and outlet teams
• Build relationships with guests, clients, and network opportunities
• Conduct quality control and ensure service standards
• Lead meeting preparations and ensure meeting/function execution
• Manage inventories and product requisitions
• Ensure health and safety policies are followed
• Facilitate staff meetings
• Maximize seating and service quality
• Coach and motivate team members daily
• Ensure adherence to hotel policies and standards
• Perform additional duties as assigned

Qualifications

• Post-secondary education in Food & Beverage, Hospitality, or Culinary fields preferred
• Experience with menu costing and cost controls
• Established relationships with local suppliers an asset
• Experience in a unionized environment preferred
• Strong menu and service design background
• Leadership style focused on training and development
• Excellent communication and organizational skills
• Ability to meet deadlines and focus on fiscal results
• Proficient in MS Office (Excel, Word, Outlook)
• Ability to work well across departments

About Novotel Toronto Centre

Located in historic Old Town Toronto, Novotel Toronto Centre offers a variety of services with a European touch. Close to major attractions, theatres, and shopping, with 262 contemporary rooms and amenities like Café Nicole & Lounge Bar. A 4-star hotel in the vibrant St. Lawrence neighborhood.

About Silver Hotel Group

Silver Hotel Group is a Canadian family-owned hotel investment and management company with properties across Canada and the U.S. Our culture emphasizes passion, creativity, and fun, guided by core values such as accountability, teamwork, leadership, diversity, integrity, giving, fun, and recognition. We are committed to diversity and accessibility, providing accommodations for applicants with disabilities upon request.