Assistant Food and Beverage Manager - Emerald Hills Golf Club

ClubLink Corporation; Whitchurch-Stouffville; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading company in the hospitality sector is seeking an Assistant Food and Beverage Manager at Emerald Hills Golf Club. This full-time seasonal role focuses on supporting daily operations, executing banquet services, and ensuring high-quality customer experiences. Candidates should demonstrate strong communication and organizational skills, along with the ability to work a varied schedule, including evenings and weekends.

Qualifications

• Experience in food and beverage service.
• High standards for service quality and consistency.
• Creativity and motivation for leading-edge service styles.

Responsibilities

• Facilitate daily operations of food and beverage facilities.
• Execute and assist with banquet operations and service.
• Maintain operational efficiency through adherence to procedures.

Skills

Communication

Customer Service

Organizational Skills

Job description

Assistant Food and Beverage Manager - Emerald Hills Golf Club

ClubLink, Whitchurch-Stouffville, Ontario, Canada

Emerald Hills Golf Club is hiring! Reporting to the Food and Beverage Manager, you will facilitate the daily operation of the food and beverage facilities.

Responsibilities

• Report to workstation at scheduled times to maintain operational efficiency.
• Complete all tasks as directed by the Food and Beverage Manager and Assistant Food & Beverage Manager in a timely manner.
• Execute banquet operations successfully by completing all related tasks and duties.
• Work safely and efficiently during service times to ensure high-quality service in a productive and cost-effective environment.
• Follow all operations manuals, opening and closing procedures, daily worksheets, restaurant procedures, cleaning schedules, and other routines.
• Assist with receiving deliveries and checking invoices for quality, quantity, and pricing.
• Communicate professionally with the Executive Chef, Food and Beverage Manager, and team regarding food service issues.
• Represent yourself, the team, the club, and ClubLink professionally at all times.

Qualifications

• Experience in food and beverage service.
• High standards for service quality and consistency.
• Creativity, dedication, and motivation for leading-edge service styles.
• Excellent communication and customer service skills.
• Strong organizational skills.
• Availability to work evenings, nights, and weekends, as the position requires a varied schedule.

This is a full-time seasonal position. ClubLink is an equal opportunity employer committed to inclusivity. For workplace accommodations during the selection process, contact [e-mail]. Thank you for your interest.