Assistant Food and Beverage Manager

Germain Hôtels; Toronto; On-site; CAD 50,000 - 75,000; Full time

Job summary

A leading company in the hospitality sector is looking for an Assistant Food and Beverage Manager in Toronto. In this role, you will guide the restaurant team, ensuring the delivery of high-quality service across various dining settings, including the restaurant, bar, and room service. With your management experience and culinary expertise, you will contribute to the positive atmosphere and operational success of the department while enjoying various employee perks, such as travel discounts and a state-of-the-art workplace gym.

Benefits

Special rates for travel

Creative and autonomous work environment

Access to a state-of-the-art gym

Qualifications

• 3 to 6 years management or supervisory experience required.
• Proven ability to multitask.
• Good interpersonal skills.

Responsibilities

• Support the Catering Manager in managing operations.
• Lead and assist employees to ensure quality service.
• Ensure the deployment of sales strategies.

Skills

Culinary Experience

Restaurant Experience

Food Service

Hotel Experience

Hospitality Experience

Management Experience

Supervising Experience

Education

Hotel or tourism training

Tools

Taleo

POS

Micros POS

Job description

Your teams pairing are always balanced and harmonious

Were looking for a truly welcoming Assistant Food and Beverage Manager to guide the Restaurant team in delivering a unique experience to our guests in the restaurant bar room service and banquets. With his or her sense of priorities and benevolence he or she contributes to the positive atmosphere and management of the departments operations by performing a wide variety of tasks including administrative and decisionmaking duties.

WHAT YOULL DO

• Support the Catering Manager in managing operations and supporting the department team in all activities.
• Lead and assist employees in ensuring quality service in the restaurant and bar as well as for room service and banquets.
• Ensure the deployment of sales strategies and promotions in order to increase revenues.
• Ensure that food and beverage service is carried out in accordance with hotel policies procedures and standards as well as provincial laws and regulations.
• Supervise employee training including product knowledge such as food and wine pairing.

WHAT YOULL BRING

• Hotel or tourism training an asset
• 3 to 6 years management or supervisory experience
• Proven ability to multitask
• Calm attitude even under pressure
• Good interpersonal skills

WHAT WE OFFER

• Passionate about travel Take advantage of special rates when you stay with Germain Hotels and travel the country. Again and again!
• A work environment that fosters creativity and autonomy contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.
• Squats help you relax Get access to a stateoftheart gym right in your workplace.

Apply now we look forward to hearing from you!

Please note : this position is a maternity leave replacement contract until December 2026.

Required Experience :

Manager

Key Skills

Culinary Experience,Restaurant Experience,Food Service,Hotel Experience,Taleo,Hospitality Experience,Bartending,Guest Relations Experience,Management Experience,POS,Supervising Experience,Micros POS

Employment Type : Full-Time

Experience : years

Vacancy : 1

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