food service supervisor

CASA Manila; Toronto; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant in Toronto seeks a manager to oversee food preparation and staff activities. The role includes training personnel, ensuring quality standards, and managing schedules. Candidates should have 1-2 years of experience in a similar position and relevant educational qualifications.

Qualifications

• 1-2 years of experience in a similar supervisory role.
• Knowledge of sanitation and safety procedures essential.
• Ability to estimate ingredient and supply needs.

Responsibilities

• Supervise and coordinate activities of staff in food preparation.
• Establish methods and work schedules to meet targets.
• Ensure quality control standards in food service.

Skills

Supervision

Quality Control

Customer Service

Education

College, CEGEP or other non-university certificate or diploma

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Work setting

• Restaurant
• Urban area

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Security and safety

• Criminal record check

Transportation / travel information

• Public transportation is available

Experience

• 1 year to less than 2 years

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