Assistant Facilities Housekeeper (Full Time) (Permanent) - REN15257

Renfrewshire Council; Eastern Ontario; On-site; CAD 34,000 - 41,000; Full time

Job summary

Renfrewshire Council is seeking an Assistant Facilities Housekeeper for a full-time, permanent role in a care home setting. You will assist in delivering a high-quality catering service and oversee the cleaning service to meet client and staff expectations while maintaining dignity and confidentiality.

You will deputise for the Facilities Housekeeper on days off, participate in menu planning, portion control, food preparation and cooking, and ensure hygiene, health and safety across the

Qualifications

• Experience in catering is essential.
• High hygiene standards and health & safety awareness.
• Strong communication and teamwork skills.
• Evening and weekend work required.
• Elementary food hygiene certificate desirable.

Responsibilities

• Assist in delivering catering services and oversee cleaning.
• Deputise for Facilities Housekeeper on days off.
• Assist in menu planning, portion control, food prep and cooking.
• Organise and deliver food service; monitor cleaning standards.
• Supervise staff and ensure hygiene, health and safety.
• Ensure equipment is clean and maintained.

Skills

Catering experience

Communication skills

Teamwork

Hygiene awareness

Education

Elementary food hygiene certificate

Job description

Assistant Facilities Housekeeper (Full Time) (Permanent) - REN15257

You will be responsible for assisting in the delivery of a high quality facilities management service within a Care Home/Extra Care Home environment ensuring that the environment meets the expectations of clients and staff alike whilst maintaining clients dignity and confidentiality at all times.

The main duties of the post will include assisting in the delivery of a high quality catering service and overseeing the cleaning service. The duties will include:-

Deputising for the Facilities Housekeeper on their days off, assisting in the Menu planning, portion control, food preparation and cooking, organisation and delivery of food service, monitoring of cleaning standards, supervision of staff, control of hygiene, health and safety and ensuring that equipment is clean and maintained.

You must have effective communication, organisational and interpersonal skills, with a flexible approach, as evening and weekend work are required. You should also have a high awareness of hygiene practices and be able to work as part of a team.

Previous experience in a catering background is essential.

An elementary food hygiene certificate is desirable.

If successful, you will be required to undertake a Disclosure Scotland check, the level of check will be determined by the duties of the post. If you would like further information in relation to the Disclosure Scotland checks, please visit

www.disclosurescotland.co.uk.

This post is 5 days over 7 including alternative weekends. 35 hours per week

On a rota – shifts between 07.30 – 17.30