assistant ethnic cook

Government of Canada; Vaughan; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a dynamic team at a forward-thinking organization where you will play a crucial role in food preparation and kitchen management. This position offers the opportunity to showcase your culinary skills while ensuring that meals meet specific dietary needs. You will be responsible for supervising staff, managing kitchen operations, and maintaining inventory, all within a collaborative and supportive environment. If you have a passion for cooking and a commitment to quality service, this role is perfect for you. Embrace the chance to make a difference in the lives of others through your culinary expertise.

Qualifications

• Experience in food preparation and cooking for diverse dietary needs.
• Ability to supervise kitchen staff and manage kitchen operations.

Responsibilities

• Requisition food and kitchen supplies as needed.
• Prepare and cook meals, ensuring dietary restrictions are met.
• Supervise kitchen staff and maintain kitchen operations.

Skills

Food Preparation

Cooking

Supervision

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations