Assistant Cook

City of Ottawa / Ville d’Ottawa; Ottawa; On-site; CAD 52,000 - 62,000; Full time

Job summary

An established industry player in community services is seeking an Assistant Cook to join their dedicated team. This role involves assisting in the preparation of nutritious meals for residents in a long-term care facility, ensuring adherence to health regulations and safety standards. You will play a crucial role in enhancing the dining experience, focusing on resident engagement and safety. If you are passionate about food service and have a commitment to quality care, this opportunity is perfect for you. Join a supportive environment that values diversity and inclusion, where your contributions will make a significant impact.

Qualifications

• Completion of Grade 10 and Assistant Cook Certification (15 weeks).
• One year of cooking experience in institutional or hospitality settings.

Responsibilities

• Assist in preparing food for residents, including special diets.
• Ensure compliance with Public Health regulations and safety standards.

Skills

Organizational Skills

Teamwork

Kitchen Equipment Operation

Hygiene Standards Maintenance

Education

Grade 10 Completion

Assistant Cook Certification

Tools

Kitchen Tools

Job description

Join to apply for the Assistant Cook role at City of Ottawa / Ville d’Ottawa

Requisition ID: 17464

Department: Community & Social Services Dept.

Service: Long Term Care Services

Branch: LTC (Peter D. Clark) Branch

Employment Type: 1 Full Time Permanent Position

Work Hours: 37.50 hours per week

Affiliation: CUPE 503 Inside/Outside

Salary Information: $52,614.90 - $61,553.70 annually (2024 rates of pay)

Location: Peter D. Clark, #7-9 Meridien Pl., Ottawa, ON

Job Category: Community and Social Services

Application Close: 16/05/2025

Job Summary

Hospitality Services is responsible for planning, developing, managing, and implementing food, nutrition, and environmental activities, programs, services, and initiatives for residents of a municipal long-term care facility.

You will assist the cook in preparing all food served, including general menus, special diets, meals-on-wheels, and Day Care Resident's meals, emphasizing resident safety and engagement. Work is performed in accordance with Public Health regulations, the Fixing Long-Term Care Act, 2021, and the Food Premises Act.

Education and Experience

• Completion of Grade ten (10) and the Assistant Cook Certification program (15 weeks)
• One (1) year of cooking experience in an institutional, healthcare, restaurant, or hospitality setting

Knowledge

• Knowledge of the Canada Food Guide, Ontario Public Health Act, Fixing Long-Term Care Act, 2021, and Food Premises and Sanitation Code
• Preparation of bulk foods, vegetables, meats, fish, poultry, soups, sauces, desserts, buffet, and entrees
• Food inventory control and safe operation of kitchen tools
• Knowledge of applicable health and safety legislation

Skills and Abilities

• Organize work, work under deadlines, follow directions, and be self-motivated
• Operate kitchen equipment safely, follow recipes, control waste, and maintain hygiene standards
• Work well in a team, be flexible, alert, dependable, and respectful of residents’ rights and privacy

Desirable Qualifications

• Bilingualism is an asset
• Certified as an Assistant Cook by the Ministry of Training, Colleges & Universities

Additional Information

• Language requirement: English (oral, reading, writing)
• Police Record Check: Vulnerable Sector Check required; under 18, a Criminal Record and Judicial Matters check
• Experience and formal training may substitute for academic requirements

We thank all applicants; only those selected for an interview will be contacted. The City promotes diversity and inclusion and encourages applications from all community members. Accommodation requests are welcomed during the hiring process.