Asian Line Chef: Fast-Paced, High-Volume Kitchen

Grey Eagle Resort & Casino; Calgary; On-site; CAD 21,000 - 30,000; Full time

Job summary

Grey Eagle Resort & Casino is seeking an Asian Line Chef to prepare a wide range of hot and cold dishes for casino guests and events. Under the supervision of the Executive Chef or Kitchen Shift Supervisor, you will ensure quality, speed, and consistency in a fast-paced setting.

The role requires leadership to assist Prep Cooks, adherence to safety standards, and the ability to work in a physically demanding, high-volume kitchen. Competitive benefits and growth opportunities are offered on site.

Qualifications

• 3 years Asian line chef experience in a large-volume operation.
• Post-secondary hospitality/culinary management education would be an asset.
• Health and Safety Certificate required.

Responsibilities

• Prepare a variety of hot and cold dishes for dine-in and takeout.
• Maintain safe work practices and kitchen hygiene.
• Provide leadership to Prep Cooks and Kitchen Helpers when needed.
• Lift up to approximately 50 lbs as required.

Skills

Line cook

Wok cooking

Food preparation

Teamwork

Education

Culinary management program asset

Health and Safety Certificate

Tools

Wok

Broiler

Fryer

Job description

Grey Eagle Resort & Casino is seeking an Asian Line Chef to prepare a wide range of hot and cold dishes for casino guests and events. Under the supervision of the Executive Chef or Kitchen Shift Supervisor, you will ensure quality, speed, and consistency in a fast-paced setting.

The role requires leadership to assist Prep Cooks, adherence to safety standards, and the ability to work in a physically demanding, high-volume kitchen. Competitive benefits and growth opportunities are offered on site.