Asain Line Cook (1st Cook) 5pm -1:30 am

Grey Eagle Resort & Casino; Calgary; On-site; CAD 52,000 - 68,000; Full time

Job summary

Grey Eagle Resort & Casino in Calgary seeks an Asian Line Chef to prep hot and cold dishes for casino guests under the direction of the Executive Chef, with focus on quality and safety.

You will mentor prep cooks, work in a fast-paced team, and maintain high standards in a large-volume operation. Applicants should have 3 years of Asian line chef experience and Health and Safety certification.

Qualifications

• The incumbent has 3 years of Asian line chef experience in a large volume operation with wok, broiler, fryer, and hot/cold prep.
• A post-secondary Hospitality or Culinary Management program is an asset.
• Health and Safety Certificate is preferred.
• The incumbent should have at least 3 years in a cook's position in large-scale foodservice.
• Casino food/beverage operational experience is a plus, including inventory control and food cost awareness.
• Proven ability to prepare and cook a wide variety of foods.
• Ability to work in a team and independently in a demanding setting.

Responsibilities

• Prepare a variety of hot and cold dishes for customers and casino service.
• Lead prep cooks and kitchen helpers when required.
• Adhere to safe work practices and maintain quality standards.
• Work in a high-volume, fast-paced kitchen environment.

Skills

Wok

Broiler

Fryer

Food preparation

Teamwork

Education

Post-secondary education in Hospitality or Culinary Management

Health and Safety Certificate

Job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.
Position Overview
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor, the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to all customers of the Casino. This includes both internal and external customers alike during a prescribed shift. The Asian Line Chef is required to take all necessary precautions to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing customer orders. This position also requires some leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when required. This position may require lifting weight of up to approx. 50 lbs.
Education And Experience

• The incumbent is required to have Asian line chef experience of 3 years in a large volume food service operation including wok, broiler, fryer, hot and cold food preparation.
• A Post-Secondary education in a recognized Hospitality or Culinary Management program would be an asset.
• Health and Safety Certificate.
• The incumbent will have a minimum of 3 years ongoing experience in a cook's position with practical hands on knowledge and experience of large size foodservice operations.
• Specific Casino food and beverage operational experience would be an asset with a basic understanding of inventory control and food cost practices and procedures.
• Proven experience in preparing and cooking a wide variety of food styles is required.
• Ability to work and thrive in a team oriented environment, and be able to function independently also
• Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment.

Knowledge, Skills And Abilities

• Proven experience in preparing and cooking a wide variety of food styles is required.
• Ability to work and thrive in a team oriented environment, and be able to function independently also.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

• Priority will be given to Tsuut'ina Nation members.