Alberta Regional Operations Lead | Multi-Unit Restaurants

CRAFT Beer Market; Calgary; On-site; CAD 90,000 - 130,000; Full time

Job summary

CRAFT Beer Market in Calgary is seeking a Regional Operations Manager - Alberta to lead the operations of three Calgary and one Edmonton restaurants. This role oversees operational performance, financial results, recruitment and development, and ensures our standards are executed across the region.

This hands-on leadership position requires a hospitality leader who values people, operational excellence, and building strong teams.

Qualifications

• 3+ years in a senior leadership or multi-unit restaurant management role.
• Experience overseeing financial performance, labour, inventory, and guest experience.
• Strong business acumen and ownership mindset.
• Excellent communicator with guests, suppliers, and team members.

Responsibilities

• Lead the region's General Managers and collaborate with the Director of Operations to drive restaurant performance.
• Oversee day-to-day operations, including inventory, purchasing, and adherence to company standards across locations.
• Lead recruitment, training, and succession planning to build high-performing teams.
• Partner with General Managers and Executive Chefs to hit revenue, profitability, and financial targets.
• Ensure senior leaders implement processes and maintain operational standards.
• Conduct regular restaurant visits and team check-ins to identify opportunities for improvement.
• Monitor inventory and purchasing weekly and maintain strong controls.

Skills

People leadership

Multi-unit management

Operational excellence

Recruitment & development

Communication skills

Job description

CRAFT Beer Market in Calgary is seeking a Regional Operations Manager - Alberta to lead the operations of three Calgary and one Edmonton restaurants. This role oversees operational performance, financial results, recruitment and development, and ensures our standards are executed across the region.

This hands-on leadership position requires a hospitality leader who values people, operational excellence, and building strong teams.