Kitchen Manager: Lead a Dynamic Culinary Team

The Canadian Brewhouse Group; Alberta; On-site; CAD 50,000 - 60,000; Full time

Benefits offered by this job

Flexible Hours

Advancement Opportunities

Benefit packages

Performance based bonuses

Staff Discount

Lifelong Friendships

Job summary

The Canadian Brewhouse Group is seeking a Kitchen Manager in Alberta. You will lead and mentor a dedicated team of cooks while ensuring adherence to safety and cleanliness standards. The role involves scheduling staff, hiring new employees, and maintaining effective communication within the team.

Ideal candidates should have previous kitchen management experience, knowledge of health regulations, and strong organizational skills. Benefits include flexible hours, advancement opportunities, and staff discounts.

Qualifications

• Previous kitchen management experience is essential.
• Understanding of health and safety regulations is required.
• Experience in sales forecasting and budgeting is important.

Responsibilities

• Lead and mentor a team of cooks.
• Ensure safe and sanitary work conditions.
• Schedule staff based on sales forecasts.
• Hire and onboard new employees.

Skills

Kitchen management experience

Knowledge of health and safety regulations

Sales forecasting

Budgeting

Inventory management

Verbal communication

Written communication

Organizational skills

Attention to detail

Education

Food Safe Certification

Job description

The Canadian Brewhouse Group is seeking a Kitchen Manager in Alberta. You will lead and mentor a dedicated team of cooks while ensuring adherence to safety and cleanliness standards. The role involves scheduling staff, hiring new employees, and maintaining effective communication within the team.

Ideal candidates should have previous kitchen management experience, knowledge of health regulations, and strong organizational skills. Benefits include flexible hours, advancement opportunities, and staff discounts.