2nd Cook – Supervisory, High-Volume Camp Kitchen

Sodexo Canada Ltd; Vancouver; On-site; CAD 26,139 - 37,229; Full time

Job summary

A leading global service provider is seeking a 2nd Cook in Vancouver, BC. The role involves preparing and serving various food items in a high-volume kitchen, with a focus on adhering to HACCP protocols. Candidates should have at least 5 years of cooking experience and a valid food safety certification. This position offers a rotating schedule of 28 days in and 14 days out, along with competitive pay at $23.00 per hour. Join a team committed to quality and service excellence.

Qualifications

• Minimum of 5 years' cooking experience in a high-volume environment.
• Proven knowledge of HACCP guidelines.
• Experience using HACCP food safety processes for 3 years.

Responsibilities

• Prepare, portion, cook, and present a variety of food items.
• Comply with all Sodexo HACCP policies and procedures.
• Monitor and record production and HACCP data.

Skills

Strong communication and interpersonal skills

Ability to multitask and prioritize tasks effectively

Ability to read and speak English effectively

Ability to work day or night shift

Education

Valid Food Safety certification or provincial equivalent

Interprovincial ‘Red Seal’ certification

Job description

A leading global service provider is seeking a 2nd Cook in Vancouver, BC. The role involves preparing and serving various food items in a high-volume kitchen, with a focus on adhering to HACCP protocols. Candidates should have at least 5 years of cooking experience and a valid food safety certification. This position offers a rotating schedule of 28 days in and 14 days out, along with competitive pay at $23.00 per hour. Join a team committed to quality and service excellence.