High-Volume 3rd Cook – Fast-Paced Kitchen Pro

Sodexo Canada Ltd; Vancouver; On-site; CAD 28,929; Full time

Job summary

A global leader in services is seeking a 3rd Cook in Vancouver, Canada. The role involves preparing and efficiently serving a variety of food items across meal periods. Ideal candidates will have a recognized cooking training course and 1-2 years' experience in large kitchens. Responsibilities also include ensuring high-quality food service, sanitation, and compliance with safety standards. Competitive wage of $21.00 per hour with a rotation schedule. Join the team and contribute to a commitment to diversity and equity.

Qualifications

• 1-2 years of experience in an industrial kitchen serving large audiences.
• 1-2 years of food preparation experience in a high-volume environment.
• 1 year of experience using HACCP food safety processes.

Responsibilities

• Prepare and serve hot and cold food items for various meal periods.
• Follow basic recipes for preparing and serving meals.
• Ensure cleanliness and sanitation of workstations.

Skills

Excellent knife skills

Operating steamers, deep fryers, meat slicers

Food preparation in high-volume

HACCP food safety processes

Personal and professional integrity

Education

Recognized pre-employment training course in cooking

Job description

A global leader in services is seeking a 3rd Cook in Vancouver, Canada. The role involves preparing and efficiently serving a variety of food items across meal periods. Ideal candidates will have a recognized cooking training course and 1-2 years' experience in large kitchens. Responsibilities also include ensuring high-quality food service, sanitation, and compliance with safety standards. Competitive wage of $21.00 per hour with a rotation schedule. Join the team and contribute to a commitment to diversity and equity.