First Cook — Fine Dining Kitchen Mastery

Rosewood Hotel Georgia; Vancouver; On-site; CAD 48,450 - 51,673; Full time

Job summary

A prestigious hotel in Vancouver is seeking a First Cook to prepare high-quality food items in accordance with hotel standards. The candidate must have at least 2-3 years of experience in a similar role and possess a high school diploma, with culinary certification preferred. Responsibilities include maintaining kitchen cleanliness, assisting with inventory, and collaborating with co-workers to ensure optimal service. This is a full-time position with a pay range of CA$35.17/hr - CA$37.51/hr.

Qualifications

• Minimum 2-3 years experience as a Line Cook at a 4 or 5 star hotel or restaurant.
• Knowledge of food handling safety standards.
• Ability to follow detailed instructions and work as part of a team.

Responsibilities

• Prepare quality food items according to hotel standards.
• Maintain cleanliness and organization of work areas.
• Assist in training new kitchen staff and interns.

Skills

Knowledge of food handling

Attention to detail

Ability to work under pressure

Culinary skills

Education

High school diploma

Culinary certification

Job description

A prestigious hotel in Vancouver is seeking a First Cook to prepare high-quality food items in accordance with hotel standards. The candidate must have at least 2-3 years of experience in a similar role and possess a high school diploma, with culinary certification preferred. Responsibilities include maintaining kitchen cleanliness, assisting with inventory, and collaborating with co-workers to ensure optimal service. This is a full-time position with a pay range of CA$35.17/hr - CA$37.51/hr.