1st Cook

ATCO Frontec

Leroy

On-site

CAD 65,000 - 75,000

Full time

14 days+

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Job summary

ATCO Frontec is seeking a 1st Cook for our Jansen, SK site to ensure meals meet company standards. You will cover the Chef during rotations and supervise kitchen operations for day or night shifts.

Required: 5+ years in food service, Red Seal, Advanced Food Safe, and a valid Class 5 license. CSTS is a plus. Camp living with meals provided; safety sensitive role with pre-employment checks.

Qualifications

  • 5+ years’ experience in a related field.
  • Red Seal Certification.
  • Advanced Food Safe Certificate.
  • Class 5 driver’s license with clean abstract.
  • CSTS certification is an asset.
  • Lead by example in promoting a respectful and professional environment.
  • Strong organization and leadership skills.
  • Ability to work well under pressure.

Responsibilities

  • Assist the Chef in managing food services per guidelines and regs.
  • Assist in preparing all foods according to meal plans and schedules.
  • Assist in inventory control to maintain stock levels.
  • Conduct routine kitchen audits and inspections for compliance.
  • Provide day or night supervision based on rotation.
  • Supervise kitchen, bag up room, dining, and dish areas for smooth operations.
  • Ensure adherence to food safety standards and PPE usage.
  • Lead and support a productive, safe team environment.
  • Assign duties to ensure timely completion of tasks.
  • Train staff in food prep, service, sanitation, and safety.
  • Inspect facilities/equipment for regulatory compliance.
  • Perform other duties as assigned.

Skills

Leadership
Food safety
Team supervision
Problem solving
Communication

Education

Red Seal Certification
Advanced Food Safe Certificate
Class 5 driver's license
CSTS certification

Job description

Description

Wicehtowak Frontec Services is seeking a 1st Cook to join our team in Jansen, SK. The 1st Cook will be responsible for ensuring that meals are prepared and served in accordance with company standards. The 1st Cook provides coverage for the Chef when he/she is out on rotation.

Where We Work and Live

The Jansen Discovery Lodge is a workforce housing facility in support of the BHP Jansen potash mine. The camp is located 155 kilometers east of Saskatoon, SK. Our positions work on a 14 day on, 7 days off rotation. Accommodations and meals during your work rotations are provided by the company.

Responsibilities
  • Assist the Chef in managing food services in compliance with Food Service Management Guides and Provincial and Federal Regulations.
  • Assist the Chef in the preparation of all foods to be served in accordance with meal plans and schedules.
  • Assist the Chef in the inventory control to maintain appropriate level of inventory at all times.
  • Conduct routine audits and inspections of kitchen operations, dining room, bag up room, equipment, and food handling practices to ensure regulatory compliance.
  • Provide day or night shift supervision dependent on rotational schedule, ensuring consistent operations across all service periods.
  • Supervise and support operations in the kitchen, bag up room, dining room, and dish area, ensuring all departments are running smoothly and meeting service standards.
  • Ensure all team members are adhering to food safety standards, including proper food handling, storage, and temperature control procedures.
  • Enforce and monitor the use of proper PPE (Personal Protective Equipment) at all times.
  • Lead and support a team, fostering a productive, safe, and accountable work environment.
  • Assign duties and responsibilities to ensure that kitchen staff complete their given tasks in a professional and timely manner.
  • Train workers in food preparation, service, sanitation, and safety procedures in accordance with government regulations and Health and Safety policies, procedures and guidelines.
  • Inspect facilities or equipment for regulatory compliance.
  • Other duties as assigned.
Qualifications
  • 5 or more years’ experience in a related field of work.
  • Must have Red Seal Certification.
  • Advanced Food Safe Certificate Required.
  • Class 5 license and clean drivers abstract is required.
  • CSTS would be an asset.
  • Lead by example in promoting a respectful and professional work environment.
  • Strong organization and leadership skills.
  • Work well under pressure.
  • Effective problem-solving skills.

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

This position has been identified as safety sensitive and will require completion and successful passing of a pre-employment alcohol & drug test and criminal record check. Final candidates will be required to undergo a Security Clearance Check.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices. By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

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