2nd Cook - Artemis Blackwater Mine

ATCO Frontec; Coquitlam; On-site; CAD 31,379 - 44,691; Full time

Benefits offered by this job

Employee benefits

Career advancement

Meals, accommodation, and amenities free of charge

Job summary

ATCO Frontec is looking for a 2nd Cook to join their Camp Services team at Artemis Blackwater Mine in British Columbia. This crucial role involves preparing a variety of meals and ensuring they meet high standards. Responsibilities include kitchen operation support, food inspection, and maintaining cleanliness.

The ideal candidate will have completed a cooking program, possess a valid food safety certificate, and bring 2-3 years of relevant experience. A rotational position offering meals and accommodations free of charge, alongside various benefits, is available.

Qualifications

• 2-3 years of experience as a 2nd cook in the hotel/restaurant industry.
• Work well under pressure.

Responsibilities

• Ensure meals are prepared and served to the highest standard.
• Support kitchen operations in a professional manner.
• Inspect food and equipment on a daily, weekly, and monthly basis.

Skills

Ability to prioritize and multitask

Professional communication skills, oral and written

Knowledgeable in safety while operating required equipment

Education

Completion of a college or other post-secondary program in cooking

Valid food safety certificate

Job description

Who is ATCO Frontec

ATCO Frontec is a market leader providing facilities management, camp services, workforce lodging solutions, operational support services and disaster and emergency management for a diverse range of clients. We are a service‑based organization made up of great people who work hard to get the job done and deliver excellence in the communities where we work and live.

Description

ATCO Frontec is seeking a 2nd Cook to join our Camp Services team at Artemis Blackwater Mine in central British Columbia, approximately 160km southwest of Prince George and 450km northeast of Vancouver. The 2nd Cook is responsible for preparing a wide variety of foods and meals, made and served to the highest standard possible. They are responsible for inspecting food and equipment on a daily, weekly, and monthly basis. The rate for this position is $27.61 an hour.

Responsibilities

• Ensure meals are prepared and served to the highest standard
• Support kitchen operations in a professional manner
• Knowledgeable in safety while operating required equipment
• Inspect food and equipment on a daily, weekly, and monthly basis
• Leave your workplace in a clean and tidy manner
• Other duties as assigned by management from time to time

Qualifications

• Completion of a college or other post‑secondary program in cooking
• Valid food safety certificate
• 2‑3 years of experience as 2nd cook in the hotel/restaurant industry
• Ability to prioritize and multitask
• Professional communication skills, oral and written
• Work well under pressure

Benefits

• Employee benefits, career advancement, and growth and development opportunities
• Safe working environment; inclusive, fair, respectful workplace
• Rotational position with specified rotation schedules to be determined
• Meals, accommodation, and amenities free of charge while on site

We encourage applications from qualified individuals from Lhoosk'uz Dene and Ulkatcho First Nations communities, along with other Indigenous candidates. This position is covered under a collective agreement and hiring will be conducted in accordance with union requirements. This is a safety sensitive position and will require a pre‑employment alcohol & drug test.