Senior Sous Chef - Greek Nationalty

Accor Hotels; Rio de Janeiro; Presencial; BRL 30.000 - 60.000; Tempo integral

Resumo da oferta

Join a forward-thinking hospitality group as a Senior Sous Chef, where your passion for Greek cuisine will shine. In this dynamic role, you will collaborate with the Executive Chef to craft exceptional Mediterranean dishes, manage kitchen operations, and lead a talented team. This position offers a unique opportunity to work in a vibrant environment, ensuring guests enjoy memorable dining experiences. With a focus on innovation and quality, you will play a crucial role in maintaining high culinary standards and contributing to the overall success of the kitchen. Embrace the chance to grow your career in a supportive and inspiring setting.

Serviços

Exclusive benefits

Career development opportunities

Recognition for commitment

Qualificações

• 5+ years of experience in high-volume kitchens.
• Strong knowledge of Greek and Mediterranean culinary techniques.

Responsabilidades

• Assist in menu planning and oversee daily kitchen operations.
• Train and mentor kitchen staff to maintain high standards.

Conhecimentos

Greek cuisine expertise

Kitchen management

Menu planning

Food safety compliance

Team leadership

Formação académica

Culinary degree

Descrição da oferta de emprego

Company Description

Joinus at Accor,wherelife pulseswithpassion!

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomeaHeartist,becausehospitalityis, first andforemost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitalityisaworkofheart,
Joinus andbecomeaHeartist.

Job Description

We are seeking a talented and experienced Senior Sous Chef with Greek nationality to join our culinary team in Sharm El-Sheikh, Egypt. As a key member of our kitchen leadership, you will work closely with the Executive Chef to create exceptional Greek and Mediterranean dishes while managing daily kitchen operations.

• Assist the Executive Chef in menu planning, development, and implementation of Greek and Mediterranean cuisine
• Oversee daily kitchen operations, ensuring high standards of food quality and presentation
• Train, supervise, and mentor kitchen staff to maintain efficient and productive workflows
• Manage inventory, food costs, and kitchen budgets to optimize profitability
• Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment
• Collaborate with other departments to enhance guest satisfaction and overall dining experience
• Step in for the Executive Chef when necessary, demonstrating strong leadership skills
• Contribute creative ideas to improve menu offerings and kitchen processes

Qualifications

• Greek nationality with a deep understanding of Greek cuisine and culinary traditions
• Culinary degree or equivalent culinary education
• Minimum 5 years of experience in a high-volume restaurant or hotel kitchen
• Previous experience as a Sous Chef or in a similar leadership role
• Advanced knowledge of Greek and Mediterranean flavors, ingredients, and cooking techniques
• Strong kitchen management skills, including inventory control and budget management
• Excellent leadership and team-building abilities
• Proficiency in menu planning and development
• Up-to-date food safety certification
• Ability to work in a fast-paced, high-pressure environment
• Strong communication and interpersonal skills
• Fluency in English; knowledge of Greek language is highly advantageous
• Willingness to adapt to local culture and work in a resort environment