JUNIOR SOUS CHEF

Sake Labo Pte. Ltd.; Região Norte; Presencial; BRL 184 000 - 241 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Sign-on bonus

Staff incentive program

On-the-job Training provided

Resumo da oferta

GYUKATSUKYOTO KATSUGYU is expanding and seeking a hands-on kitchen professional to oversee mise-en-place, stock control, and adherence to standard recipes. You will manage inventory, supervise staff training, and ensure high standards of food safety and hygiene in a fast-paced environment.

Ideal candidates have 3–5 years in F&B, a culinary qualification, and flexibility to work weekends. This role offers on-site work at multiple mall locations and a sign-on bonus where applicable.

Qualificações

• Min. 3 to 5 years of relevant experience in the F&B industry.
• Able to start work immediately or within a short notice period would be preferred.
• Possess Food safety and hygiene certificate.
• Able to work on weekends and public holidays.

Responsabilidades

• Oversee mise-en-place, kitchen order, and adherence to standard recipes and presentation.
• Possess in-depth knowledge of the menu, products, kitchen roles, and internal systems (e.g. inventory, food costing, wastage control).
• Manage stock ordering, control, and recipe updates.
• Conduct regular staff training, monitor performance, and assist with inductions.
• Maintain and adapt cleaning schedules and operational checklists (e.g. opening/closing, mise-en-place).
• Ensure compliance with food hygiene, health, and safety standards.
• Support the chef in food production planning, responding to customer feedback, and managing complaints.
• Responsible for cost control related to training, maintenance, and procurement.
• Ensure proper use and care of equipment to minimize breakdowns and food wastage.
• Perform other duties as delegated by the chef or management.

Conhecimentos

Kitchen management

Staff training

Cost control

Food hygiene

Formação académica

Diploma or Degree in Culinary Arts / Hospitality Management / Professional Certificate / Nitec

Ferramentas

Inventory systems

Descrição da oferta de emprego

GYUKATSUKYOTO KATSUGYU IS EXPANDING!

Join Japan's No.1 Beef Katsu family today!

SUMMARY AND BENEFITS

• Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade
• Work Schedule: 5 workdays, 44 hours per week
• Sign-on bonus (Terms and conditions apply)
• Staff incentive program
• On-the-job Training provided

ROLE & RESPONSIBILITIES

• Oversee mise-en-place, kitchen order, and adherence to standard recipes and presentation.
• Possess in-depth knowledge of the menu, products, kitchen roles, and internal systems (e.g. inventory, food costing, wastage control).
• Manage stock ordering, control, and recipe updates.
• Conduct regular staff training, monitor performance, and assist with inductions.
• Maintain and adapt cleaning schedules and operational checklists (e.g. opening/closing, mise-en-place).
• Ensure compliance with food hygiene, health, and safety standards.
• Support the chef in food production planning, responding to customer feedback, and managing complaints.
• Responsible for cost control related to training, maintenance, and procurement.
• Ensure proper use and care of equipment to minimize breakdowns and food wastage.
• Perform other duties as delegated by the chef or management.

REQUIREMENTS

• Min. 3 to 5 years of relevant experience in the F&B industry
• Min. Diploma or Degree in Culinary Arts / Hospitality Management / Professional Certificate / Nitec.
• Able to start work immediately or within a short notice period would be preferred
• Possess Food safety and hygiene certificate
• Able to work on weekends and public holidays

We regret that only shortlisted candidates will be notified.