Sous Chef

Workato; São Paulo; Presencial; BRL 53 000 - 63 000; Tempo integral

Resumo da oferta

Workato in São Paulo, Brazil is seeking a skilled Sous Chef to support the Head Chef in menu planning, food preparation, and daily kitchen operations.

You will lead and train kitchen staff, maintain high standards of hygiene and safety, monitor inventory, and ensure consistent quality across all dishes during service.

This role requires strong leadership, the ability to work under pressure, and collaboration with front-of-house to deliver an exceptional dining experience.

Qualificações

• Proven experience as a Sous Chef in a high-volume restaurant.
• Culinary degree or equivalent training.
• In-depth knowledge of cooking methods, ingredients, equipment, and procedures.
• Excellent communication skills and ability to lead a team effectively.
• Strong organizational skills with attention to detail.
• Ability to work under pressure in a fast-paced environment.

Responsabilidades

• Assist the Head Chef in menu planning and development.
• Oversee daily food preparation and ensure quality and consistency.
• Train and supervise kitchen staff to maintain high standards of hygiene, sanitation, and safety.
• Monitor food inventory and order supplies as needed.
• Collaborate with the front-of-house team to ensure smooth service.
• Ensure compliance with all health and safety regulations.

Conhecimentos

Leadership

Team management

Communication

Pressure tolerance

Formação académica

Culinary degree

Descrição da oferta de emprego

Sous Chef

We are seeking a skilled and experienced Sous Chef to join our dynamic culinary team in São Paulo. As a Sous Chef, you will assist the Head Chef in managing all aspects of the kitchen, from menu planning to food preparation. Your creativity, passion for food, and strong leadership skills will contribute to the success of our restaurant.

Responsibilities

• Assist the Head Chef in menu planning and development
• Oversee daily food preparation and ensure quality and consistency
• Train and supervise kitchen staff to maintain high standards of hygiene, sanitation, and safety
• Monitor food inventory and order supplies as needed
• Collaborate with the front-of-house team to ensure smooth service
• Ensure compliance with all health and safety regulations

Requirements

• Proven experience as a Sous Chef or similar role in a high-volume restaurant
• Culinary degree or equivalent training preferred
• In-depth knowledge of various cooking methods, ingredients, equipment, and procedures
• Excellent communication skills and ability to lead a team effectively
• Strong organizational skills with attention to detail
• Ability to work under pressure in a fast-paced environment

Salary: $1000 per month

City: São Paulo, Brazil