Head Chef

Jobtailor; Macaé; Presencial; BRL 22 000 - 47 000; Tempo integral

Resumo da oferta

Jobtailor is seeking personnel for an industrial kitchen in Brazil. The role focuses on food preparation, rigorous sanitation, and safety compliance in an environment with CBSP and THUET certifications required by OPITO standards.

Responsibilities include preparing dishes, maintaining cleanliness, PPE usage, and waste management. Vaccination compliance and ongoing quality checks are essential for safe operations.

Qualificações

• Completed elementary education.
• CBSP Certification and THUET Certification with OPITO accreditation.
• Vaccinations up to date (yellow fever, diphtheria/tetanus, and COVID-19).

Responsabilidades

• Prepare ingredients and check their freshness, validity, and quality.
• Prepare dishes according to the established menu.
• Keep the kitchen and utensils clean and sanitized.
• Use Personal Protective Equipment (PPE) correctly.
• Monitor product expiration dates.
• Clean and sanitize cold rooms and storerooms.
• Coordinate the separate collection of waste with the team.
• Clean and sanitize the kitchen and utensils at the end of the shift.
• Collect samples of prepared dishes and measure food temperatures during preparation and service.

Conhecimentos

Food Preparation

Kitchen Sanitation

Waste Management

PPE Usage

Expiration Date Monitoring

Temperature Measurement

Formação académica

Completed elementary education

Vocational Certificate

Descrição da oferta de emprego

Responsibilities

• Prepare ingredients and check their freshness, validity, and quality
• Prepare dishes according to the established menu
• Keep the kitchen and utensils clean and sanitized
• Use Personal Protective Equipment (PPE) correctly
• Monitor product expiration dates
• Clean and sanitize cold rooms and storerooms
• Coordinate the separate collection of waste with the team
• Clean and sanitize the kitchen and utensils at the end of the shift
• Collect samples of prepared dishes and measure food temperatures during preparation and service

Requirements

• Completed elementary education
• Offshore or industrial kitchen experience is an advantage
• Valid CBSP certification approved by the Brazilian Navy
• Valid THUET certification with OPITO accreditation
• Up-to-date vaccinations (yellow fever, diphtheria and tetanus, and COVID-19—at least 3 doses)
• Vocational certificate for the position

Core Competencies

Demonstrates expertise in food preparation, kitchen sanitation, and safety protocols, ensuring compliance with health standards and effective waste management. Holds relevant certifications and maintains up-to-date vaccinations for safe food handling in industrial kitchen environments.

Highest-signal resume keywords

• Food Preparation
• Kitchen Sanitation
• CBSP Certification
• THUET Certification
• Waste Management

Hard Skills

• Food Temperature Measurement
• Ingredient Quality Check
• Dish Preparation
• PPE Usage
• Expiration Date Monitoring

Certifications & Qualifications

• CBSP Certification
• THUET Certification
• Vocational Certificate

Industry Keywords

• Industrial Kitchen Experience
• Food Safety
• Sanitation Standards
• Waste Collection Coordination
• Vaccination Compliance