supervisor

UMI 168 PTE. LTD.; Região Norte; Presencial; BRL 180 000 - 240 000; Tempo integral

Resumo da oferta

UMI 168 PTE. LTD. in the North region of Brazil seeks an experienced F&B Operations Manager to lead daily kitchen and dining room activities, design menus, and oversee procurement to ensure quality and cost efficiency.

You will manage the F&B team, address customer needs, negotiate supplier terms, schedule shifts, and uphold high service standards across all outlets.

Qualificações

• There are no stated formal qualifications in the ad.

Responsabilidades

• Manage daily food and beverage operations to ensure smooth and efficient service delivery
• Design and update menus to create exceptional dining experiences that meet customer preferences
• Purchase food and beverage goods, continuously improving procurement processes for quality and cost-efficiency
• Identify and respond proactively to customer needs and concerns to enhance satisfaction and loyalty
• Attract, recruit, train, and appraise F&B personnel to build a skilled and motivated team
• Facilitate two-way communication and foster an ownership culture emphasizing motivation and teamwork
• Organize, direct, and evaluate food and beverage service to maintain high standards
• Schedule shifts to optimize team coverage and operational efficiency
• Negotiate supplier contracts and arrangements to secure favorable terms for food and beverage products

Descrição da oferta de emprego

Job Summary

Manage and lead all food and beverage operations, designing menus, purchasing goods, and improving services. Lead and develop the F&B team while ensuring customer needs are proactively addressed and supplier arrangements are effectively negotiated.

Responsibilities

• Manage daily food and beverage operations to ensure smooth and efficient service delivery
• Design and update menus to create exceptional dining experiences that meet customer preferences
• Purchase food and beverage goods, continuously improving procurement processes for quality and cost-efficiency
• Identify and respond proactively to customer needs and concerns to enhance satisfaction and loyalty
• Attract, recruit, train, and appraise F&B personnel to build a skilled and motivated team
• Facilitate two-way communication and foster an ownership culture emphasizing motivation and teamwork
• Organize, direct, and evaluate food and beverage service to maintain high standards
• Schedule shifts to optimize team coverage and operational efficiency
• Negotiate supplier contracts and arrangements to secure favorable terms for food and beverage products