Restaurant Manager

Flyper; Muharraq; On-site; BHD 5,000 - 6,000; Full time

Job summary

A popular restaurant in Muharraq is looking for a Restaurant Manager to oversee all operations and ensure a positive dining experience. The ideal candidate has prior experience, strong leadership abilities, and the capacity to thrive under pressure. Responsibilities include managing daily operations, training staff, and developing strategies to boost profitability. This is a contract position with a monthly salary of $1400.

Qualifications

• Prior experience as a Restaurant Manager or in a similar role.
• Knowledge of food safety regulations and best practices.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Manage day-to-day operations of the restaurant.
• Ensure high levels of customer satisfaction.
• Train new staff members on company policies.
• Work closely with the kitchen team for timely food prep.
• Develop strategies to increase revenue and profitability.

Skills

Excellent communication skills in English

Strong leadership abilities

Customer-oriented mindset

Problem-solving skills

Job description

Restaurant Manager vacancy in Muharraq Bahrain

Restaurant Manager

We are hiring a Restaurant Manager for our busy and popular restaurant in Muharraq. As the Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant's operations and ensuring that our customers have a positive and enjoyable dining experience. This is a contract job with a salary of $1400. We are looking for someone with prior experience in the restaurant industry who is able to work well under pressure.

Responsibilities

• Manage day‑to‑day operations of the restaurant, including staff scheduling, ordering supplies, and maintaining inventory.
• Ensure high levels of customer satisfaction by providing excellent service and addressing any complaints or issues promptly.
• Train new staff members on company policies, procedures, and customer service standards.
• Work closely with the kitchen team to ensure quality and timely food preparation.
• Develop and implement strategies to increase revenue and profitability.
• Monitor expenses and maintain budget goals.
• Maintain a clean, safe, and organized environment for both employees and customers.
• Adhere to all health, safety, and sanitation regulations.

Requirements

• Prior experience as a Restaurant Manager or in a similar role.
• Excellent communication skills in English (Arabic is a plus).
• Strong leadership abilities with the ability to motivate and manage a team effectively.
• Knowledge of food safety regulations and best practices.
• Ability to work well under pressure in a fast‑paced environment.
• Customer‑oriented mindset with excellent problem‑solving skills.
• Must have visa sponsorship or be eligible to obtain one quickly.

We are seeking someone who is passionate about the restaurant industry and has proven experience in managing successful restaurants. If you are driven, organized, and able to thrive in a dynamic environment, we would love to hear from you! This is an urgent position, so please apply as soon as possible.