Executive Chef Assistant

GulfDesign UAE; Muharraq; On-site; BHD 4,600 - 6,300; Full time

Job summary

GulfDesign UAE in Muharraq Bahrain seeks an Executive Chef Assistant to support the Executive Chef in overseeing kitchen operations and guiding a team of culinary professionals. This is a hands-on role ideal for a student or recent graduate eager to learn from experienced chefs.

The position involves menu planning, staff training, ensuring food safety, and delivering high-quality dishes in a fast-paced setting.

Qualifications

• Currently enrolled in or recently graduated from a culinary program preferred.
• Strong passion for food and desire to learn from experienced professionals.
• Previous experience working in a kitchen environment preferred.
• Excellent communication skills and ability to work well under pressure.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Work closely with the Executive Chef to plan menus and create new dishes.
• Assist in managing kitchen staff, including hiring, training, and scheduling.
• Monitor food quality and presentation to ensure it meets our high standards.
• Maintain inventory levels and order supplies as needed.
• Ensure compliance with food safety regulations and maintain a clean and organized kitchen.
• Collaborate with other departments to ensure smooth operations and excellent customer service.
• Assist with special events and catering functions as needed.

Skills

food passion

teamwork

Education

culinary program

Job description

Executive Chef vacancy in Muharraq Bahrain

Executive Chef Assistant

We are in search of a talented Executive Chef Assistant to join our team at a prestigious restaurant in Muharraq. As an assistant to the Executive Chef, you will assist in overseeing the kitchen operations and managing a team of culinary professionals. This is an excellent opportunity for a student with a passion for cooking to gain valuable hands-on experience and learn from one of the best chefs in the industry.

Responsibilities

• Work closely with the Executive Chef to plan menus and create new dishes
• Assist in managing kitchen staff, including hiring, training, and scheduling
• Monitor food quality and presentation to ensure it meets our high standards
• Maintain inventory levels and order supplies as needed
• Ensure compliance with food safety regulations and maintain a clean and organized kitchen
• Collaborate with other departments to ensure smooth operations and excellent customer service
• Assist with special events and catering functions as needed

Requirements

• Currently enrolled in or recently graduated from a culinary program preferred
• Strong passion for food and desire to learn from experienced professionals
• Previous experience working in a kitchen environment preferred
• Excellent communication skills and ability to work well under pressure
• Ability to work flexible hours, including evenings, weekends, and holidays

Salary: $1300 per month (temporary position)

Location: Muharraq, Bahrain