Stewarding Supervisor - Hands-On BOH Leader

Four Seasons; Manama; In loco; BHD 7000 - 9500; Tempo pieno

Descrizione del lavoro

Four Seasons Bahrain Bay is seeking a hands-on Stewarding Supervisor to lead the cleaning, sanitation, and organization of our kitchen and back-of-house areas. You will supervise daily operations, allocate staff, and ensure compliance with Four Seasons standards and HACCP guidelines.

Joining our team means working in a luxury hotel environment on an exclusive island location, with focus on safety, teamwork, and delivering exceptional guest experiences behind the scenes.

Competenze

• Previous Stewarding experience or supervisory experience within a hotel, restaurant, or Food & Beverage operation.
• Working knowledge of Stewarding operations, kitchen cleaning, sanitation, hygiene, and food safety.
• Ability to safely operate, maintain, and properly clean dishwashing machines, sinks, floor-cleaning equipment, and silver burnishing equipment.

Mansioni

• Supervise and coordinate the daily Stewarding operation and ensure smooth operations throughout the assigned shift.
• Allocate staff and organize daily work assignments according to business levels, operational requirements, and priorities.
• Ensure that all kitchens, outlets, dishwashing areas, stores, and back-of-house areas are maintained to the required standards of cleanliness, hygiene, and organization.
• Monitor the cleaning and sanitizing of china, glassware, silverware, pots, pans, utensils, kitchen equipment, floors, walls, drains, and other BOH areas.
• Ensure proper operation, cleaning, and maintenance of dishwashing machines, floor-cleaning equipment, silver polishing equipment, and other stewarding equipment.
• Monitor correct chemical usage, dilution, storage, labeling, and safe handling in accordance with manufacturer and safety requirements.
• Ensure compliance with HACCP, food safety, hygiene, health, and workplace safety standards.
• Conduct regular inspections and immediately address cleanliness, hygiene, safety, or operational issues.
• Follow up on daily, weekly, and scheduled deep-cleaning activities and ensure completion within the required timeframe.
• Monitor china, glassware, silverware, and operating equipment to minimize breakage, loss, and unnecessary waste.
• Assist with inventory control, stock monitoring, par levels, and proper storage of stewarding supplies and operating equipment.
• Coordinate closely with Culinary, F&B, Banquets, Engineering, and other departments to support operational requirements.
• Ensure adequate availability of clean equipment and supplies for restaurants, kitchens, banquets, events, and other operations
• Report damaged equipment, maintenance requirements, safety concerns, and other operational issues promptly and follow up until resolution.
• Ensure proper shift handover, including outstanding cleaning tasks, equipment issues, shortages, maintenance concerns, and operational priorities.
• Train, coach, guide, and motivate Stewarding employees to maintain required performance and service standards.
• Monitor staff attendance, punctuality, grooming, discipline, and compliance with departmental procedures.
• Provide regular feedback to employees and elevate performance or disciplinary concerns to the Executive Steward when required.
• Maintain a positive, respectful, and professional working environment within the Stewarding team.
• Support the operation during busy periods and special events, demonstrating a hands‑on approach when required.
• Support Culinary and F&B operations with food transportation, equipment movement, and other operational requirements when required.
• Ensure all Stewarding employees follow established safety procedures and use appropriate PPE.
• Take immediate action in response to spills, hazards, equipment failures, or other situations that may affect safety or operations.
• Perform other duties and responsibilities as assigned by the management

Conoscenze

Stewarding supervision

Team leadership

Food safety

HACCP knowledge

Strumenti

Dishwashing machines operation

Descrizione del lavoro

Four Seasons Bahrain Bay is seeking a hands-on Stewarding Supervisor to lead the cleaning, sanitation, and organization of our kitchen and back-of-house areas. You will supervise daily operations, allocate staff, and ensure compliance with Four Seasons standards and HACCP guidelines.

Joining our team means working in a luxury hotel environment on an exclusive island location, with focus on safety, teamwork, and delivering exceptional guest experiences behind the scenes.