Station Chef - Precise, High-Volume Prep & Cook

Gender; Bahrain; On-site; BHD 8,900 - 13,000; Full time

Job summary

Gender is seeking a kitchen professional to prepare meals, regulate oven temperatures, thaw items, and ensure quality and presentation of dishes. You will maintain logs, communicate menu specials, and support a busy kitchen with proper safety practices.

The role requires at least 3 years of related experience and a technical/vocational degree. No supervisory experience is listed, and the position is on-site in Bahrain with standard kitchen responsibilities and confidentiality expectations.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: None
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperatures of ovens, broilers, grills, and roasters.
• Thaw frozen items in the refrigerator.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Maintain food logs and monitor the quality and quantity of food.
• Inform staff of menu specials and out of stock items.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, and motivating staff.
• Follow safety policies and report maintenance or safety issues to management.
• Ensure professional appearance and confidentiality of proprietary information.
• Stand, walk, and lift objects up to 25 pounds; work for extended periods.

Skills

Food preparation

Clear communication

Education

Technical, Trade, or Vocational School Degree

Job description

Gender is seeking a kitchen professional to prepare meals, regulate oven temperatures, thaw items, and ensure quality and presentation of dishes. You will maintain logs, communicate menu specials, and support a busy kitchen with proper safety practices.

The role requires at least 3 years of related experience and a technical/vocational degree. No supervisory experience is listed, and the position is on-site in Bahrain with standard kitchen responsibilities and confidentiality expectations.