Chef de Partie: Precision Prep & High-Volume Kitchen Lead

Explore more jobs; Bahrain; On-site; BHD 20,000 - 27,000; Full time

Job summary

Marriott International in Bahrain seeks a skilled kitchen professional to prepare meals, regulate oven temperatures, and ensure quality and presentation standards. The role involves daily food preparation, cold foods, and conducting proper portions and garnishes.

You will assist with hiring, training, scheduling, and coaching, while maintaining safety and cleanliness. A minimum of 3 years in related work and a Technical/Vocational degree are required.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage staff of menu specials and out of stock items.
• Ensure the quality of the food items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe conditions to manager; complete safety trainings.
• Ensure uniform and personal appearance are clean and professional; protect company assets.
• Anticipate and address guests’ service needs.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for an extended period; reach overhead and below the knees; bending, twisting, pulling, stooping.
• Move, lift, carry, push, pull, and place objects weighing ≤25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

Education

Technical, Trade, or Vocational School Degree

Job description

Marriott International in Bahrain seeks a skilled kitchen professional to prepare meals, regulate oven temperatures, and ensure quality and presentation standards. The role involves daily food preparation, cold foods, and conducting proper portions and garnishes.

You will assist with hiring, training, scheduling, and coaching, while maintaining safety and cleanliness. A minimum of 3 years in related work and a Technical/Vocational degree are required.