Line Cook II — Precise Prep in Luxury Kitchen

The Ritz-Carlton Hotel Company, L.L.C.; Manama; On-site; BHD 3,900 - 6,100; Full time

Job summary

The Ritz-Carlton Hotel Company, L.L.C. in Manama, Bahrain is seeking a Non-Management, full-time Kitchen/Commis role within Food and Beverage & Culinary. Responsibilities include preparing ingredients, cooking to recipes, and maintaining cleanliness.

Candidates should have at least 1 year related experience and a high school diploma or equivalent. Location is on-site at the hotel and will require adherence to safety policies, professionalism, and teamwork.

Qualifications

• High school diploma or equivalent; minimum education required as listed.
• At least 1 year of related kitchen/food service experience.
• No supervisory experience required.
• No specific license or certification required.

Responsibilities

• Prepare ingredients for cooking, including portioning and storage.
• Wash and peel fruits and vegetables; weigh and mix ingredients.
• Prepare and cook foods according to recipes and standards.
• Operate kitchen equipment (ovens, stoves, grills, microwaves, fryers).
• Monitor food quality and ensure proper temperature of appliances and food.
• Maintain clean and organized work stations; follow safety procedures.

Education

High school diploma or G.E.D. equivalent

Job description

The Ritz-Carlton Hotel Company, L.L.C. in Manama, Bahrain is seeking a Non-Management, full-time Kitchen/Commis role within Food and Beverage & Culinary. Responsibilities include preparing ingredients, cooking to recipes, and maintaining cleanliness.

Candidates should have at least 1 year related experience and a high school diploma or equivalent. Location is on-site at the hotel and will require adherence to safety policies, professionalism, and teamwork.