Sous Chef - Luxury Fine Dining (Michelin-Starred)

The Ritz-Carlton; Manama; On-site; BHD 38,000 - 60,000; Full time

Job summary

The Ritz-Carlton Bahrain is seeking an exceptional Culinary Junior Professional to support the Sous Chef La Terrace, La Table Krug in delivering world-class luxury dining. This role calls for leadership in Michelin-starred settings and a commitment to elevating guest experiences in our fine dining outlets.

You will bring 4–6 years in international luxury hotels and at least 4 years in leadership within Michelin-starred restaurants across Europe, the USA, or Asia Pacific, with a deep knowledge of

Qualifications

• Minimum 4-6 years in internationally recognized 5-star luxury hotels across Europe.
• Minimum 4 years of leadership experience in Michelin-starred fine dining restaurants located in Europe, Scandinavia, USA, or Asia Pacific.
• Proven track record of delivering exceptional guest experiences in high-end dining environments.
• Strong understanding of luxury service standards, wine knowledge, culinary trends, and fine dining etiquette.

Skills

Leadership experience

Michelin-starred experience

Luxury hospitality

Wine knowledge

Job description

The Ritz-Carlton Bahrain is seeking an exceptional Culinary Junior Professional to support the Sous Chef La Terrace, La Table Krug in delivering world-class luxury dining. This role calls for leadership in Michelin-starred settings and a commitment to elevating guest experiences in our fine dining outlets.

You will bring 4–6 years in international luxury hotels and at least 4 years in leadership within Michelin-starred restaurants across Europe, the USA, or Asia Pacific, with a deep knowledge of