Prestige Fine-Dining Sous Chef - Michelin-Standard Kitchens

The Ritz-Carlton Hotel Company, L.L.C.; أبو العيش; On-site; BHD 24,000 - 42,000; Full time

Job summary

The Ritz-Carlton Hotel Company, L.L.C. in Manama, Bahrain, is seeking an exceptional Culinary Junior Professional to assist leading and elevating our fine dining operations.

This is a unique opportunity for a passionate hospitality leader with extensive international experience in luxury hotels and Michelin-starred restaurants. The role focuses on upholding The Ritz-Carlton Gold Standards and delivering outstanding guest experiences in a high-end dining environment.

Qualifications

• Minimum 4–6 years of experience in internationally recognized 5-star luxury hotels across Europe.
• Minimum 4 years of leadership experience in Michelin-starred fine dining restaurants located in Europe, Scandinavia, USA, or Asia Pacific.
• Proven track record of delivering exceptional guest experiences in high‑end dining environments.
• Strong understanding of luxury service standards, wine knowledge, culinary trends, and fine dining etiquette.

Skills

Luxury hotel experience

Leadership experience

Fine dining knowledge

Wine knowledge

Job description

The Ritz-Carlton Hotel Company, L.L.C. in Manama, Bahrain, is seeking an exceptional Culinary Junior Professional to assist leading and elevating our fine dining operations.

This is a unique opportunity for a passionate hospitality leader with extensive international experience in luxury hotels and Michelin-starred restaurants. The role focuses on upholding The Ritz-Carlton Gold Standards and delivering outstanding guest experiences in a high-end dining environment.